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  • Oncology Takes on Cannabis

    People take cannabis to treat an array of cancer-related symptoms and side effects. Legal prohibitions have stymied attempts at research into cannabis in cancer patients, but doctors are finding creative ways to study its effects.

    by Kate Yandell

  • Your Cancer Guide

    The Fear of Being a Burden

    Accepting help from others when you have a cancer diagnosis isn't a sign of weakness.

    by Hester Hill Schnipper

  • Forward Look

    Cancer Misinformation

    Bad advice shared online can have a negative effect, even if it's not followed.

    by Erin O'Donnell

  • July 2: The Week in Cancer News

    A study sheds light on the link between red meat consumption and colorectal cancer, and mRNA COVID-19 vaccines are effective in most cancer patients.

    by Kevin McLaughlin

  • Healthy Habits

    Finding the Right Counselor

    You may have to try several options before you find the right fit.

    by Tara Santora

  • Caregiving With Confidence

    The Money Discussion

    Bringing up the topic of finances might feel taboo, but transparency can help ensure that caregivers can plan and pivot during a loved one's treatment.

    by K.J. Bannan

  • Healthy Habits

    An Alternative to Meat

    Are new plant-based meat alternatives a better way to satisfy burger cravings?

    by Erin O’Donnell

  • More Data on COVID-19 Vaccination and Cancer

    Studies indicate that many people with cancer have an antibody response to the vaccines, but this response may be reduced or absent in certain patients.

    by Anna Goshua

  • Q&A

    Invisible Care

    In a new book, Kate Washington offers a piercing personal account from the front lines of caregiving, and places her experiences in the broader context of societal norms.

    by Marci A. Landsmann

  • Sound Advice

    How Much Fiber is Too Much?

    Clinical dietitian-nutritionist Cara Anselmo offers advice on how to eat a fiber-rich diet without causing digestive discomfort.