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Research Updates

Prevention

  • Genomic Testing: The Risk of Knowing Too Much

    Sophisticated tests can generate a wealth of information about a patient's cancer or disease risk. But they also raise serious questions.

    by Alexandra Goho

  • Healthy Habits

    A Cup of Tea?

    Black tea consumption may be associated with a reduced risk of ovarian cancer.

    by Kurt Ullman

  • Forward Look

    A Champion for Prevention

    Q&A with Elmer Huerta, the director of the Cancer Preventorium at MedStar Washington Hospital Center

    by Sue Rochman

  • Lighting a Fire Under Tobacco-Related Cancers

    As researchers unravel the extent and scientific underpinnings of tobacco-related cancers and addiction, patients can seek support to quit tobacco or cope with the stigma often associated with these cancers.

    by Stephen Ornes

  • Healthy Habits

    Antioxidant Protection

    Tomatoes might play a role in decreasing a man's risk of prostate cancer.

    by Leigh Labrie

  • Editor's Letter

    Eat to Live

    Managing your weight can help reduce your risk for cancer or cancer recurrence.

    by Kevin McLaughlin

  • Forward Look

    Eating Well

    Walter Willett believes research will show that a healthy diet can reduce cancer risk. Here's why.

    by Sue Rochman

  • Forward Look

    Burned by the Sun

    Study links five or more blistering sunburns during adolescence to increased adult melanoma risk.

    by Marilyn Fenichel

  • Forward Look

    Exploring the Link Between Cancer and Vitamin D

    Questions remain about low vitamin D levels and cancer risk.

    by Sharon Reynolds

  • Forward Look

    Smoking After Cancer

    A cancer diagnosis isn’t enough to convince some smokers to kick the habit. A survey of almost 3,000 survivors of the 10 most common types of cancer published in the September 2014 issue of Cancer Epidemiology, Biomarkers & Prevention found nearly one in 10 survivors were current smokers nine years after diagnosis, with 83 percent lighting […]