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  • December 3: The Week in Cancer News

    Some cancer centers scrutinized for lack of pricing transparency, and an imaging drug helps surgeons better identify ovarian cancer with fluorescent lighting.

    by Marci A. Landsmann

  • Improving Your Diet One Plate at a Time

    The New American Plate suggests gradual changes to build healthier eating habits.

    by Jon Kelvey

  • November 12: The Week in Cancer News

    The U.S. Is behind the U.K. in preventing cervical cancer through HPV vaccination, and lack of health insurance impacts cancer screening in the unemployed.

    by Eric Fitzsimmons

  • October 29: The Week in Cancer News

    Patient expenses for cancer care exceed $21 billion in 2019, and the FDA introduces stringent requirements for breast implants.

    by Kevin McLaughlin

  • Cooking Demos for Cancer Survivors

    Culinary medicine translates the science of nutrition into the art of cooking.

    by Jen Tota McGivney

  • Forward Look

    Understanding Sunscreen Recalls

    Small amounts of benzene have been found in products from major sunscreen brands.

    by Bradley Jones

  • Q&A

    Invisible Care

    In a new book, Kate Washington offers a piercing personal account from the front lines of caregiving, and places her experiences in the broader context of societal norms.

    by Marci A. Landsmann

  • Forward Look

    Cancer Misinformation

    Bad advice shared online can have a negative effect, even if it's not followed.

    by Erin O'Donnell

  • Oncology Takes on Cannabis

    People take cannabis to treat an array of cancer-related symptoms and side effects. Legal prohibitions have stymied attempts at research into cannabis in cancer patients, but doctors are finding creative ways to study its effects.

    by Kate Yandell

  • Sound Advice

    How Much Fiber is Too Much?

    Clinical dietitian-nutritionist Cara Anselmo offers advice on how to eat a fiber-rich diet without causing digestive discomfort.